Wedding Price Estimate Summary
prices effective April 1,
2008
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| |
Afternoon
Per Person |
Evening
Per Person Average |
| Entrees (Includes china,
linens, napkins, skirting) |
|
Buffet:
Water,
dinner rolls, &
salad served at
tables
(2) Entrees, (2) sides, salad, &
coffee |
$16.95 |
$19.95 |
| Full Sit
down |
Optional |
Optional |
(2) Hors
d’oeuvre
– option for one
hour |
Optional |
$3.95 |
| |
|
|
| Beverages (four hour open bar
estimate) |
| 4 hrs. Draft Beer, house liquor, soft
drinks, wine, champagne, bartenders |
Optional |
$15.95 |
Cash Bar
Additional hour estimate
Bottled beer / Top shelf liquor
|
Optional
No
Charge
Optional |
Optional
$2.00 Per Person
Optional |
Total estimated
price per person
plus room rental |
$19.95 |
$39.85 |
|
Four Hour
Rental
|
Square
Ft. |
Any Afternoon/
weeknight |
Saturday
Evening* |
Additional
Hour |
|
Burgundy 1 |
7000 |
$535 |
$835 |
$125 |
|
Emerald 1 |
8500 |
$760 |
$1060 |
$200 |
|
Mezzanine 2 |
2500 |
$275 |
$375 |
$100 |
|
1-
Minimum revenue requirement on
Saturday Evening
2-
No minimum revenue ever
required |
|
Common Ancillary
Options: |
Afternoon |
Evening |
|
Center pieces:
14” Hurricanes w/candles
and holders |
$0.50 |
$0.50 |
|
plus
wreath |
$0.25 |
$0.25 |
|
|
|
|
|
Wedding
Cake |
$2.95
|
$2.95 |
|
Cake
cutting/service fee |
$
.75 |
$
.75 |
|
Desserts – House
or Gourmet
($2.00-$5.00) |
See
Menu |
|
Extra Hors
d’oeuvre
($1.50 to $3.50) |
See
Menu |
|
|
|
|
Additional hour
(over four) on Saturday Evening |
$100 to
$200 |
|
Minimum Saturday
Evening revenue requirements
vary by
month |
$5000 to
$10,000 |
|
All
Pricing Reflects a Three Percent Cash Discount and is Subject to
Sales Tax
and a 20% Service
Charge.
|
