Estimating Guest Volumes:
If you invite >>>	300	250	130
You can expect 75% >>>	225	190	90

	Per Person Average
Entrees (Includes china, linens, napkins, skirting)
Buffet (Plated available):     Water, Dinner Rolls and Salad served at tables     (2) Entrees, (2) Sides, Salad and Coffee	$19.95
(2) Hors d’oeuvre          – option for one hour	$3.95
Subtotal	$23.90
Beverages (four hour bar estimate)
Cash Bar Option
Pop, Champagne, Bartender	$5.95
Total estimated price w/ Cash Bar	$29.85
Host Bar Option
Alcohol: Beer, Liquor, Wine	$15.95
Total estimated price w/ Host Bar	$45.80

Four Hour Rental	Square Ft.	Non-Saturday Evening	Saturday Evening*	Additional Hour	Reception Capacities Min / Max
Mezzanine 1	2500	$300	$400	$100	40 to 100
Burgundy 2	7000	$635	$925	$125	75 to 270
Emerald 3	8500	$860	$1150	$200	100 to 450
1- No minimum revenue requirement 2- $7000 minimum revenue requirement on Saturday Evening 3- $9500 minimum revenue requirement on Saturday Evening

Common Ancillary Options:
Center pieces: 14” Hurricanes w/candles and holders	$4.00
Wedding Cake	$3.15
Cake cutting/service fee	$0.75
Chair covers w/sash, installed	starting @ $4.00

Recommendations:

Please call to schedule a tour, at which time we can give you a personalized quote.  We are available for appointments any time but Sundays. You're also invited to attend one of our complimentary food and beverage tastings.  There is no charge, but reservations are required.  See our Calendar of Events.